Nick’s on 2nd Menu

partida blanco tequila, fresh lime, organic agave nectar

bourbon, angostura bitters, red wine syrup, king cube

barr hill gin, fresh lemon juice, house made honey syrup

buffalo trace bourbon, campari, grapefruit juice, sweet 'n sour, mint leaves

grey goose la poire vodka, giffard elderflower, pineapple

hand-selected milagro, cointreau, fresh lime, agave, chile-lime salt rim

hendrick's gin, giffard elderflower, cucumber, basil, mint

stoli elit, olive juice, blue cheese olives

tanteo jalapeño tequila, giffard ginger, fresh watermelon & lime, agave

malahat spiced rum, orgeat, fresh juices

distiller's select woodford reserve, personally crafted for Nick's

changes daily, always made from scratch

crispy parmesan crusted spears, buttermilk ranch, a nick's original

jumbo blackened mexican shrimp, avocado salsa, chipotle ranch

lightly fried, fun to eat, crumbled applewood bacon

sashimi grade, micro wasabi, spicy soy, avocado, crispy wontons

spicy aioli, avocado, micro wasabi, cream fraiche, wonton shell

napa cabbage, tuscan kale, white cheddar, red & green onions, chopped cilantro, roasted almonds, mustard bacon vinaigrette

local chopped greens, campari tomatoes, cheddar cheese, applewood bacon, crumbled egg, red & green onions, croutons

udon noodles, thai chiles, roasted chicken, napa cabbage, arugula, thai basil, green onions, carrots, peanut dressing

red grapes, cashews, almonds, sunflower seeds, red cabbage, red peppers, parmesan cheese, champagne vinaigrette

sliced ribeye, warm potato salad, mixed greens, bacon mustard vinaigrette, blue cheese wedge, campari tomatoes, house made croutons

petite filet mignon, topped with steak butter served on garlic toast, petite bistro salad, cup of today's soup

served with caper mustard beurre blanc, sautéed spinach with garlic, slivered almonds & lemon, whipped mashed potatoes

jumbo mexican shrimp, salmon, sea bass, carlsbad mussels, littleneck clams, fisherman's sourdough loaf

served with lemon beurre blanc, sautéed spinach with garlic & slivered almonds, whipped mashed potatoes

served boneless with whipped mashed potatoes, buttermilk biscuit, country gravy and roasted sweet corn on the cob

topped with steak butter and served with our fully loaded baked potato, choice of petite bistro salad or today's soup

beer braised, tender, fall off the bone, nick's house recipe bbq sauce served with french fries and petite bistro salad

served with warm corn tortillas, sweet crunchy kale slaw, pico de gallo and house made guacamole

"until we're out" seasoned and slow roasted daily, thinly sliced, mayonnaise, red wine au jus, served on a brioche bun

ground chuck, cheddar cheese, lettuce, pickles, tomato, sweet onions, thousand island, mayonnaise and mustard on a sesame seed bun

sliced ribeye, swiss cheese, red wine onions, mustard bacon sauce, grilled parmesan sourdough

buttermilk fried chicken, havarti cheese, sweet slaw, almonds, tomato, arugula, honey mustard, herb mayonnaise, sesame bun

crunchy cabbage, wild baby arugula, tomato, firestick onions, house made tartar sauce, on a brioche bun

avocado, mixed greens, tomato, firestick onions, herb mayonnaise, melted swiss cheese, wheat bun